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Thomas B. Lockamy, Jr. Ed.D.
Superintendent of Schools
Savannah-Chatham County
Public Schools
208 Bull Street
Savannah, GA 31401
(912) 395-5600

© 2008, All Rights Reserved



Images of vegetables and well-balanced cafeteria meals with the text Support Services: Food & Nutrition

February  2010 Elementary School Menu

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

 1

 

Chicken Quesadilla or

Cheeseburger

Baked Fries

Baked Beans

Fruit Cup

Choice of Milk

 

 

 

2

 

Baked Chicken or

Fish Nuggets

Savannah Red Rice

Steamed Cabbage

Cornbread

Fruit Cup

Choice of Milk

 

 3

 

Roast Pork and Gravy and Wheat Roll or

Big Daddy’s Cheese Pizza

Mashed Potatoes

Mixed Vegetables

Pineapple Fruit Cup

Choice of Milk

 

4

 

Chicken Fries or

Baked Ham

Macaroni and Cheese

Green Beans

Wheat Roll

Chilled Pears

Choice of Milk

 

5

 

Manager’s Choice ½ day

 

8

 

Big Daddy’s Pepperoni Pizza or

Chicken Tetrazzini

Green Beans

Peach Cup

Wheat Roll

Choice of Milk

 

9

 

Chili with Crackers or

Toasted Ham and Cheese Sandwich

Whole Kernel Corn

Tropical Fruit

Brownie

Choice of Milk

 

10

 

 Spaghetti with Garlic Toast or

Turkey and Cheese on Croissant

Tossed Salad with LF Dressing

Mandarin Oranges

Choice of Milk

 

11

 

Barbequed Chicken or

Taco Salad

Augratin Potatoes

Baby Lima Beans

Pineapple Cup

Wheat Roll

Choice of Milk

 

12 

 

Georgia Day Parade

Ham and Cheese Sandwich

Peanut Butter and Jelly Sandwich

Fresh Golden Delicious Apple

Baby Carrots with LF Ranch Dressing

Sun Chips

Choice of Milk

 

15

 

Holiday

 

16

 

Chicken Nuggets or

Lil’ Bites Pizza Rolls

Tater Wedges

Green Peas

Orange Wedges

Wheat Roll

Choice of Milk

 

17

 

Turkey Pot Pie with Wheat Roll or

Barbeque Pork Sandwich

Celery Sticks with LF Ranch Dressing

Strawberry Fruit Cup

Choice of Milk

 

18

 

Meatloaf with Gravy with Wheat Roll

Or Chicken Sandwich

Mashed Potatoes

Corn on the Cob

Fruit Cocktail

Choice of Milk

 

19

 

Ham and Macaroni with Casserole with Wheat Roll or Hamburger on Bun

Steamed Broccoli

Peaches and Grapes

Sugar Cookie

Choice of Milk

 

22 

 

Turkey Sandwich or

Cheeseburger

Corn on the Cob

Baked Beans

Tropical Fruit Cup

Choice of Milk

 

 

23

 

Baked Chicken or

Sea Strips

Savannah Red Rice

Steamed Cabbage

Cornbread

Applesauce

Choice of Milk

 

24

 

Sloppy Joe or

Big Daddy’s Cheese Pizza

Baked Fries

Mixed Vegetables

Pineapple Fruit Cup

Choice of Milk

 

25

 

Chicken Fries or

Cheeseburger Macaroni

Blackeyed Peas

Green Beans

Wheat Roll

Chilled Pears

Choice of Milk

 

26 

 

Toasted Cheese Sandwich or Chicken Quesadilla

Vegetable Soup with crackers

Tossed Salad with LF Dressing

100% Fruit Juice

Choice of Milk


Non-discrimination Statement: This explains what to do if you believe you have been treated unfairly. 
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call 202-750-5964 (voice and TDD).  USDA is an equal opportunity provider and employer.



Ms. Altheria Y. Maynard
School Nutrition Program Director
208 Bull Street, Room 308
Savannah, Georgia 31401
Phone: (912) 395-1171 or 5548
Fax: (912) 201-7662
altheria.maynard@savannah.chatham.k12.ga.us