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M. Ann Levett, Ed.D.
Superintendent of Schools

Savannah-Chatham Co.
Public School System

208 Bull Street
Savannah, GA 31401
(912) 395-5600


Driving Directions:

208 Bull Street
(Admin. Offices)

2 Laura Avenue
(Board Meetings)

© 1998-present
All Rights Reserved



School Location:
Woodville Tompkins Technical & Career High School
Reinforced Academics:
English, Math, Science, Social Studies
Student Organization:
FCCLA (Family, Career and Community Leaders of America)
Certification Opportunities:
Culinary Arts Pre-Professional, Certified Junior Culinarian


Culinary Arts Career Pathway Courses Offered

Introduction to Culinary Arts - Introduction to Culinary Arts is a course designed to introduce students to fundamental food preparation terms, concepts, and methods in Culinary Arts where laboratory practice will parallel class work. Fundamental techniques, skills, and terminology are covered and mastered with an emphasis on basic kitchen and dining room safety, sanitation, equipment maintenance and operation procedures. Course also provides an overview of the professionalism in the culinary industry and career opportunities leading into a career pathway to Culinary Arts.

Culinary Arts 1 - Culinary Arts 1 is designed to create a complete foundation and understanding of Culinary Arts leading to post secondary education or a foodservice career. Building from techniques and skills learned in Introductoion of Culinary Arts, this introductory course begins to involve in-depth knowledge and hands on skill mastery of Culinary Arts.

Culinary Arts 2 - Culinary Arts 2 is an advanced and rigorous in-depth course designed for the student who has continued the Culinary Arts Pathway and wishes to continue their education at the post secondary level or enter the foodservice industry as proficient and well rounded individual. Strong importance is given to refining hands on production of the classic fundamentals in the commercial kitchen.

CTAE Internship - This course is a coordinated occupational employment approach to teaching and practicing the concepts in the industry. This course is an organized internship, arranged by the work-based learning coordinator at each school and with a local employer. This course helps the student to practice and improve employability skills in the industry.